Canadian Chef, Janet Southwick, ensures that breakfasts are always a treat.
Her homemade maple toasted muesli is one of the most sought after recipes, followed by blueberry baked French toast, specialty omelettes and frittatas.
Breakfasts are made to order, healthy or indulgent, cooked or continental. Farm fresh eggs, fruits and vegetables are always in abundance
The luxury continues
- Superior toiletries and hair dryer in all 3 bathrooms
- Complimentary tea/coffee
- Turndown service
- 3 course dinner with wine, by arrangement $50-$60 pp
- Cosy fire and complimentary sherry and port in guest lounge
- Television and fresh flowers in each room
- High speed internet/wireless
- Off street parking
- Canadian/New Zealand hospitality
- Concierge service and forward bookings